Articles Tagged with ''Hispanic Cheeses''

Acquisition will enable Tropical Cheese to provide a more complete portfolio of branded Hispanic refrigerated food products.

In a world where simplicity is cherished, both music and cheese are striking a chord. As Chicago's cheese market flourishes, natural cheese resonates with consumers seeking authenticity. Join us as we celebrate the timeless appeal of cheese.

This acquisition includes the W&W Dairy business, its licensed brands, and the manufacturing facility in Monroe, Wis., which produces a variety of Hispanic cheese products including queso fresco, cotija, queso blanco, quesadilla, panela, and para freir.

Mark Braun, president and CEO, and Arturo Nava, senior marketing director at Hispanic Cheese Makers, known for its Nuestro Queso brand, join us for Episode 53 of the “Let’s Talk Dairy” podcast to discuss Hispanic trends.

Paramus, N.J.-based Gayo Azul celebrates National Hispanic Heritage Month with a variety of exciting flavors and recipes on the company’s website.

Queso Fresco joins the product range that includes Cotija, Queso Blanco, and other authentic cheeses that bring a touch of Latin flavor to any dish.

It has been an excellent past 12 months — and beyond — for Kansas City, Kan.-based Dairy Farmers of America (DFA), a national farmer-owned cooperative with nearly 11,000 family-farm owners and about 19,000 employees.

Take a quick look at the data, and you will observe that dairy product sales across the industry have seen good year-over-year (YoY) dollar growth at retail. 

Terms of the transaction were not disclosed.

With 13.2% growth, RFG grated cheese leads category, followed by cheese cubes at 9.7%