Articles Tagged with ''membrane filtration solutions''

Several new membrane innovations debut in 2025, offering real-world impact in dairy, food and ingredient processing, improving throughput, uptime and resource usage across operations.

As a single mother embarks on her journey to better health, she seeks portable snacks that provide energy and support glucose control. With research highlighting the benefits of whey protein and innovative dairy processing, manufacturers are stepping up to meet the demands of busy consumers.

PPG engineered its new membrane to handle extremely hard-to-treat water containing a wide range of oily waste and other contaminants, enabling safe and economical disposal or reuse.

Vito synthesizes a range of customized ceramic nanofiltration membranes designed for optimal performance in dairy applications.

In this exclusive interview, ZwitterCo VP of Food Processing & Specialties Jon Goodman discusses what dairy processors need to know when implementing membranes at the plant, emerging trends influencing element design and how sustainability initiatives are shaping the next generation of filtration solutions.

German brewery crafts the world's first rauchbier with 0.0% alcohol.

Membralox GP-IC membranes offer up to 45% more filtration capacity compared to conventional ceramic filters of similar size.

ZwitterCo removes one of the industry’s longest-standing bottlenecks—irreversible organic fouling—to optimize dairy process membranes.

EcoVadis rating places the Asahi Kasei Microza & Water Processing Division among the top 5% of all entities assessed.

Braskem and Ardent advance olefin separation technology toward commercial implementation.