Membrane filtration solutions - Articles - Page 6

Research and technology

Highlights and insights from the 15th Annual Dairy Ingredients Symposium

Industry experts and scientific researchers covered topics ranging from emerging dairy markets and future global consumption trends to innovative methods for better quality control and production of new lines of dairy ingredients.

November 22, 2013

The Symposium organizersaid “over the years we have received tremendous feedback from attendees about the value of this Dairy Ingredients Symposium to help manufacturers and end-users." Dairy ingredient researchers, manufacturers, end-users and related groups will meet in February 2014 for for the 16th Dairy Ingredients Symposium.

Dairy Foods' membrane technology event was a hit

August 22, 2013

This year’s Practical Membrane Technology Short Course (PMTSC) drew record attendance, an increase of 52% from 2012. Dairy Foods and Filtration & Membrane World LLC have partnered to produce this event for eight years.

Dairy processors are using Donaldson filters in their food quality and safety programs

May 20, 2013

Dairy processors are using Donaldson filters and tests in their food quality and safety programs. Process water and ingredient water are generally filtered down to 0.2 micron in order to remove bacteria and particulate.