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Episode 32 — Sartori’s Gillespie discusses foodservice at the retail channel

Keys to the processor’s success are explained, as well tips for processors considering entering the channel.

October 2, 2023

In episode 32 of the “Let’s Talk Dairy” podcast, Ryan Gillespie, vice president of marketing at Plymouth, Wis.-based Sartori Cheese, discusses food service and retail.

Episode 31 — The future of automation and AI in dairy

Cimcorp’s Adam Gurga joins “Let’s Talk Dairy” podcast.

Brian Berk

September 1, 2023

Adam Gurga, national manager of grocery and retail partnerships at Alpharetta, Ga.-based Cimcorp, a pioneer of intralogistics automation that specializes in fresh food handling and tire-handling solutions, joins Dairy Foods for Episode 31 of the “Let’s Talk Dairy” podcast to offer insights on technology, automation, and AI.

Coming soon: our 'Let’s Talk Dairy podcast'

The podcast will kick off on Feb. 15, featuring Rachel Kyllo, senior vice president of marketing and innovation for Kemps.

February 5, 2021

Led by Dairy Foods’ editors, the podcast series will cover a wide variety of topics, including product development, dairy product trends, food safety, plant operations, dairy product marketing, regulatory updates and much more.

Product development

From idea to shelf, Kraft created Fresh Take in 12 months

Launched with six flavors, Kraft is soon adding three more, and promoting the product with mobile food trucks.

February 4, 2013

Kraft Foods got its new Fresh Take product on the shelf in about 12 months after the idea was conceived. Kraft launched the cheese-and-breadcrumbs kit in January 2012 with six SKUs, and will soon add three more flavors.