Articles Tagged with ''organic ice cream''

Organic dairy matures, finds new areas for growth

Now an established category, organic finds new growth through grass-fed and full-fat products

June 10, 2019

What used to be associated with granola-crunching hippies and co-ops has long since become mainstream: Consumers can now find organic food everywhere, from their local farmer's market to Walmart.

Straus Family Creamery introduces three new ice cream flavors

The company also redesigned its packaging to commemorate its 25th anniversary.

April 11, 2019

The company also redesigned its packaging to commemorate its 25th anniversary.

Alden’s Organic to debut pint-sized ice cream in eight flavors

The ice cream company also will be consolidating its novelty portfolio with sister brand Julie’s Organic.

January 23, 2019

The ice cream company also will be consolidating its novelty portfolio with sister brand Julie’s Organic.

Julie’s Organic introduces two ice cream bars

June 15, 2018

Julie's Organic, Eugene, Ore., introduced two ice cream bars, mint chip and mixed berry chip, and expanded its ice cream sandwich line with a fudge swirl 100-calorie square.

Alden’s Organic introduces five organic frozen novelties to its line

June 11, 2018

Alden’s Organic, Eugene, Ore., introduced five organic frozen novelties to its line: orange cream bars, double fudge bars and three ice cream sandwiches.

Alden’s Organic introduces 'clean' ice cream in classic flavors

The flavors are birthday cake, chocolate chip cookie dough and peanut butter fudge.

March 2, 2018

The flavors are birthday cake, chocolate chip cookie dough and peanut butter fudge.

Three Twins Ice Cream releases two new organic frozen novelties

June 12, 2017

Three Twins Ice Cream, Petaluma, Calif., added two new frozen novelties. The lemon ice cream wafer sandwich contains 180 calories, 7 grams of fat, 16 grams of sugar and 3 grams of protein per 4-ounce bar.

Snoqualmie Ice Cream launches organic craft ice cream line

April 4, 2017

Snoqualmie Ice Cream, Snohomish, Wash., introduced a super-premium organic craft ice cream line in seven flavors.

New dairy products: Straus Family Creamery adds two organic ice cream flavors

April 10, 2016

Petaluma, Calif.-based Straus Family Creamery, introduced two new organic ice cream flavors — lemon gingersnap (lemon ice cream, blended with gluten-free cookies) and strawberry.

Crystal Creamery's strategy is crystal clear

Organic chemistry

Crystal Creamery's branding strategy is crystal clear

Crystal Creamery of Modesto, Calif., is the No. 1 milk brand in Sacramento. It aims to make its Humboldt brand a national player in organic ice cream. For CEO Frank Otis, managing two brands can be ‘tricky.’

James Carper

April 7, 2016

Modesto-based Foster Farms Dairy, founded in 1941, knows a thing or two about names and brands. In 2007, it acquired Crystal Creamery of Sacramento, which traces its roots to 1901. Two years later, Foster acquired Fortuna-based Humboldt Creamery, which dates to the 1920s.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.