Asahi/America Inc., in conjunction with Polytetra GmbH, offers all-thermoplastic, corrosion-resistant heat exchangers that are designed and built per customer specification.
The G.P.E. Process Equipment DR series scraped surface heat exchanger/evaporator is designed to heat, cool, or concentrate a wide variety of products, including highly viscous or heat-sensitive products such as caramel.
Chester-Jensen’s M466 plate heat exchanger, designed through computer assisted technology, provides ultimate heat transfer efficiency by aligning lighter-gauge materials in strategic patterns to ensure maximum support for the plate stack.
AGC has a new fixed footprint, automatic hydraulic open-close frame, model AR51-D, which allows processors to install a new HTST/plate heat exchanger unit and select a frame size large enough for any future increased flow.
Unless you make raw-milk products, you need a pasteurizer and a heat exchanger. A panel of experts answers your questions about pasteurizing milk and nondairy beverages.
Heat exchangers are key components in a dairy processing plant that can directly affect food product quality, a supplier tells Dairy Foods. Other suppliers tell us that pasteurizers are not all alike. To learn more about processing milk and the equipment that is used, we convened a “virtual roundtable” of equipment manufacturers. What follows are edited remarks received via e-mail.