Articles Tagged with ''cheese products ''

Organic Valley introduces grassmilk Cheddar cheeses, with milk produced from cows 100% grass-fed.

Cheese processors add jalapeno, black pepper and other spices to their new products.

The Irish Dairy Board introduces Kerrygold Skellig, a sweet Cheddar cheese, in anticipation of this European trend catching on in the U.S.

The 2013 Wisconsin Cheese Industry Conference (WCIC) will see more than 1,400 cheese industry leaders from around the nation gather for the latest in cheese technology, product safety, marketing and dairy issues. The conference, which is co-hosted by the Wisconsin Center for Dairy Research and Wisconsin Cheese Makers Association, takes place at La Crosse Center in La Crosse, Wis., April 17-18.

Specialty and artisan cheeses are in this year. Cheesemakers are putting their efforts into developing all-natural and low-fat varieties. And processors are planning a wide variety of capital investments, including form-fill-sealers, cutting equipment, vats and tanks.

This spring Nikos Feta is offering a health and wellness promotion to win one-week stay at any of the Biggest Loser Resorts.

Any way you slice it, cheese is a thoughtful gift for the holiday season. Not only is it a gastronomical delight, cheese is endowed with bountiful nutrients and health benefits.

Dairy product news: Bel Brands adds a mozzarella flavor to its grab-and-go Babybel line of cheeses.

Evanston, Ill.-based Kerrygold adds Reduced Fat Dubliner cheese to its line.

During the past few years, pressure to manufacture good tasting low-fat and reduced-fat options for the foodservice and ingredient industries has grown. New limits and regulations have led to even greater pressure on the dairy industry to produce and manufacture such products. While we face some challenges, the dairy industry has already developed several solutions.