IDDBA says cheese shoppers seek variety, bold flavors February 8, 2015 Consumers are showing greater interest in learning about the origin and different varieties of cheeses, as well as trying new local cheeses.Read More
Gordo’s Cheese Dips adds yellow queso dip February 6, 2015 Gordo’s Cheese Dips, produced by Kachwa Food Group, Lake City, Ga., introduced a new yellow Queso dip last year. Read More
Cheese spread Kaukauna Cheese launches spicy-sweet Peppadew Pepper cheese ball January 20, 2015 The newest flavored cheese ball from Kaukauna is available while supplies last, through February.Read More
Tillamook releases a 4-year extra-sharp white Cheddar December 3, 2014 Tillamook, Ore.-based Tillamook released a limited edition 4-year vintage extra-sharp white Cheddar. Read More
Land O’Lakes adds a new Sharp Cheddar American blend November 3, 2014 Land O’Lakes, St. Paul, Minn., added to its line of deli cheese with its new Sharp Cheddar American Blend. Read More
How to avoid crystals in cheese John A. Lucey October 13, 2014 While considered to be a major defect in some cheeses, crystals can be a desired attribute in certain aged products. Read More
Fancy cheeses take a spotlight Sarah M. Kennedy October 9, 2014 As the processed cheese category continues to struggle and with natural cheese still winning with consumers, we ask: Are fancy cheeses the next big thing? Read More
Challenge Butter creates new cream cheese brand October 3, 2014 Challenge Butter, Dublin, Calif., expanded its line beyond butter with four new cream cheese items. Read More
Jarlsberg cheese launches Jarlsberg Minis September 8, 2014 Jarlsberg cheese, a Norseland Inc. brand, Darien, Conn., introduced Jarlsberg Minis at this year’s IDDBA show. Read More
The Snowdonia Cheese Co.’s Welsh cheeses are now available in the U.S. September 5, 2014 The Snowdonia Cheese Co.’s Welsh cheeses are now available in the United States through an exclusive partnership with Atalanta Corp. Read More