Yogurt products - Articles - Page 7

Aussie-style yogurt

Noosa yoghurt introduces yogurt flavors with some ‘sweet heat’

Noosa’s latest yogurt flavors tap into trend of spicy and sweet.

August 2, 2016

Noosa’s latest yogurt flavors feature combinations of spicy and sweet, including mango sweet chili and Mexican chocolate.

Greek yogurt

Chobani releases new whole-milk Flips, other new Greek yogurt flavors

July 8, 2016

Chobani introduces Flip made with whole milk in flavors like pear and honey, plus adds new varieties of Flip and Simply 100 Crunch.

Snowville Creamery now makes all of its yogurts with A2/A2 milk

June 17, 2016

Pomeroy, Ohio-based Snowville Creamery now makes all of its yogurts with milk solely from cows tested for A2/A2 genetics.

New dairy products

6 new dairy products for June Dairy Month

Six brands release new dairy products, including sundae cups and flavored milks.

Sarah M. Kennedy

June 13, 2016

In honor of National Dairy month, we’re highlighting 6 new dairy products that feature cheese, milk, cultured dairy and ice cream.

GoGo squeeZ brand introduce shelf-stable yogurt pouches

June 3, 2016

The maker of GoGo squeeZ applesauce, Materne North America Corp, New York City, introduced GoGo squeeZ YogurtZ, a shelf-stable reclosable yogurt pouch.

Yogurt smoothies

Borden’s Lala yogurt smoothies expands availability nationally

April 8, 2016

Lala, maker of yogurt smoothies and Greek yogurt smoothies, expands its distribution nationally.

The cultured dairy category is getting a whole lot bigger, bolder

Innovative flavors

Savory flavors are trends in the cultured dairy market

Savory flavors are showing up in yogurt and cottage cheese, while whole-milk cultured dairy products and drinkable yogurts are seeing a boost.

Sarah M. Kennedy

April 5, 2016

The world of cultured dairy is a big one and the shelves are crowded. Health experts continue to tout the many benefits of consuming cultured dairy, including gut health and weight management. This past year some interesting trends have emerged that are poised to help grow and diversify the category even more — bold flavor innovation (including savory flavors), a growing interest in drinkable yogurts and an increase in whole-milk cultured dairy products.