Past advertising efforts were essentially generic and acted as disincentives to dairies to invest in promoting their own brands. “Brands understand they need to step up,” Gallagher said.
October 29, 2014
DMI, Rosemont, Ill., which is funded by dairy farmers through the checkoff program, said it is assisting in product development, consumer insights, nutritional consulting, technical and formulation support and introductions to perspective marketplace partners.
Rich Draper, CEO of The Ice Cream Club, was elected secretary of the International Ice Cream Association.
October 9, 2014
The International Dairy Foods Association and its three constituent organizations – the Milk Industry Foundation, the National Cheese Institute and the International Ice Cream Association named 15 new board members.
Richard Roush is the new dean of the College of Agricultural Sciences at Pennsylvania State University.
July 30, 2014
The Wisconsin Dairy Products Association, Madison, elected its 2015 officers at its annual meeting in July. Richard Roush was named dean of the College of Agricultural Sciences at Pennsylvania State University.
Milk production has slowed, the butter market is tight and cheese production is trending lower.
July 19, 2014
Milk production has slowed across much of the country. The combination of hot weather and typical seasonal declines is slowing availability of manufacturing milk.
For its new Monte dessert, Zott chooses a plastic container that is manufactured using a thin-walled injection technique with in-mold labeling.
July 15, 2014
Packaging plays a key role in the success of new desserts from a Bavarian food processor. The flavor of the new Monte dessert from Zott stays fresh thanks to the two-cup chamber system.
How a water droplet spreads over a non-crystalline substrate strongly depends on the amount of water absorbed and on the softness of the substrate.
June 5, 2014
Optimal dissolution of powders is critical for providing consumers with a smooth and appealing beverage that ensures adequate delivery and uptake of important nutrients. Successful dissolution of a powder is dependent on the physical and chemical nature of both the substrate and the solvent
Many cheese plants are operating on busy to full schedules.
May 24, 2014
Cheese production is steady to increasing across most of the country and manufacturing milk supplies heading into the Memorial Day holiday weekend are heavy, reports Dairy Market News this week.
The Castello Burger Blue slices are made in Denmark by Høgelund Dairy.
May 22, 2014
Arla Foods USA, a division of the European giant Arla, is marketing the cheese as Castello Burger Blue. The company says the slices “are cut to be the perfect match for a standard burger.” Høgelund Dairy in Denmark is producing the cheese.
Plant workers mixed up the carton packaging, the company stated. The recall is not because of contamination during the manufacturing process.
May 19, 2014
WhiteWave Foods today announced a voluntary recall of half-gallon containers of Silk Light Original Soymilk because they may contain undeclared almondmilk.