New dairy products - Articles - Page 28

Cooking with butter

New Land O'Lakes flavored butter product helps home cooks step it up a notch

Seasoned butter and olive oil are used to flavor chicken, fish and pork. The flavors are Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.

October 11, 2012

Dairy cooperative Land O'Lakes has developed a new butter-based cooking ingredient used to flavor chicken, fish and pork. The flavors are Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.

Main St. Café introduces first shelf-stable bottled protein smoothie with yogurt

October 11, 2012

Main St. Café, Germantown, Wis., created what’s said to be the first ever shelf-stable bottled protein smoothie made with yogurt.

Straus Family Creamery introduces non-GMO, organic Greek yogurt

October 10, 2012

What’s said to be the only non-GMO-verified and certified organic Greek yogurt on the United States market was introduced by Straus Family Creamery, Petaluma, Calif.

Kerrygold adds Reduced Fat Dubliner cheese to its line.

October 9, 2012

Evanston, Ill.-based Kerrygold adds Reduced Fat Dubliner cheese to its line.

Free-standing inserts

Main St. Cafe touts a 'new smooth' and Frigo has a new look in this week's free-standing inserts

Featured are Gehl Foods, Saputo, Daisy, Dannon and Ken's Foods.

James Carper

August 13, 2012

Dairy food and beverage marketers promote cultured dairy products and cheese products in this week's free-standing inserts. They tout the protein, calcium and vitamin content of their foods. Featured are Gehl Foods, Saputo, Daisy, Dannon and more.

Cheese spread