DAHlicious Lassi, Chelmsford, Mass., marketers of lassi, a yogurt-based, probiotic beverage popular in India, adds a new flavor — Bourbon Vanilla — to its Made in Vermont product line. The 7-ounce bottle retails for $2.49. Also, the company will sell mango, strawberry and vanilla flavors in a 32-ounce bottle.
Basil Pesto is the newest flavor in the 100% cheese Parmesan Crisps line from Kitchen Table Bakers, Syosset, N.Y. Other flavors paired with the cheese include sesame, rosemary, Italian herbs, garlic and jalapeno.
Hershey’s Creamery Co., Harrisburg, Pa., maker of Hershey’s Real Premium Ice Cream adds three new flavors to its line. These new flavors — Frosted Cupcake, Sweet Peach Cobbler and Malt Shoppe Crunch — are initially planned for bulk release only.
Belle Chevre, Elkmont, Ala., introduces a new Original Spreadable Goat Cheese. This cheese has won a number of first place awards from the American Cheese Society under its previous name, fromage blanc. The new 6-ounce container has biodegradable packaging and retails for $6.99.
“Simple” is the name of the game for Smith’s All Natural Sour Cream. “Today’s consumers are looking for foods with less processing and more natural ingredients,” says Penny Baker, director of marketing, Smith Dairy Products Co., Orrville, Ohio. “Our new All Natural Sour Cream is a simple recipe made with cultured milk and cream. That’s it!”
Schreiber Foods Inc., Green Bay, Wis., a licensee of the Weight Watchers brand owned by the New York-based namesake company, introduces White Cheddar-flavored pasteurized process cheese product. Each 0.67-gram wedge packs 2 grams of protein into 30 calories.
New Opaa! brand feta spreads from Grecian Delight Foods Inc., Elk Grove Village, Ill., rely on cows milk feta cheese as a base ingredient, to which an array of spices and vegetable pieces are added for some kick.