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    Home » dairy nutrition

    Articles Tagged with ''dairy nutrition''

    Dairy products fit into a healthy diet

    IDFA is urging the Dietary Guidelines Advisory Committee to include key dairy-related priorities in its final report
    Cary Frye
    Cary Frye
    December 12, 2019
    For many years, dairy products have played an important role in healthy, balanced diets for people around the world. But over the past few decades, a decline in milk consumption has coincided with an explosion in beverage choices, as well as consumer questions about the healthfulness of dairy products.
    Read More

    Grass-fed dairy sector small, but growing rapidly

    Organic and grass-fed dairy products offer higher levels of healthy omega-3s
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    December 9, 2019
    What kind of milk is best for the body and the planet is a topic of much debate. Organic dairy products provide higher levels of certain fatty acids, and the organic label ensures freedom from synthetic fertilizers, pesticides and GMOs in the feedstuffs.
    Read More

    Dairy foods are nutrient-dense

    Consumers are confused about what constitutes a well-balanced diet
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    October 2, 2019
    I recently received an email with the subject line: "A well-balanced diet consists of a taco in each hand … on the beach (can’t forget that vitamin D)." The line was memorable and highlighted the fact that modern consumers have some novel ideas about what constitutes a healthy diet.
    Read More
    dairy foods news

    National Cancer Institute endorses Dairy Council of California’s nutrition education

    Nutrition Pathfinders considered effective research-tested intervention program.
    September 18, 2019

    Dairy Council of California, a quasi-state government nutrition education organization committed to elevating the health and wellness of children and families, said its fourth grade Nutrition Pathfinders program was accepted as a Research-Tested Intervention Program by the National Cancer Institute.


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    kathie canning editors memo

    It’s time to educate confused consumers about dairy’s nutritional value

    kathie canning
    Kathie Canning
    June 17, 2019
    These days, a press release for a plant-based dairy alternative is almost as likely to hit my email inbox as one for a genuine dairy product.
    Read More

    Studies link dairy foods with cardiometabolic health

    Eating dairy could reduce type 2 diabetes, lower risk for stroke and improve cholesterol.
    Gregory Miller
    June 14, 2019
    Research linking dairy foods with reduced risk of disease has continued to grow over the past decade, including in the area of cardiometabolic health. So what exactly does this mean?
    Read More
    Dairy Protein Messaging initiative

    Dairy Protein Messaging Initiative kicks off

    kathie canning
    Kathie Canning
    June 7, 2019
    Demand for protein on the part of consumers continues to be strong. According to the American Dairy Products Institute (ADPI), Elmhurst, Ill., 68% of Americans surveyed in 2017 said they wanted to consume more protein, compared to 50% in 2016.
    Read More
    Fuel Up to Play 60 cart

    GENYOUth, businesses providing breakfast carts to Fuel Up to Play 60 schools

    The carts will serve more than 5 million pounds of milk annually to 70,000 students daily.
    March 28, 2019

    The carts will serve more than 5 million pounds of milk annually to 70,000 students daily.


    Read More

    Dairy could capitalize on anti-inflammatory trends

    Recent studies show some dairy products reduce inflammation
    Gregory Miller
    March 14, 2019
    People are interested in foods that can decrease inflammation. According to consumer insights from The Hartman Group, Bellevue, Wash., contemporary diets are personalized and all about balance, wellness and energy. This includes a consumer desire for diets that reduce inflammation.
    Read More
    McDonald Dairy Detective

    Emphasize the unique benefits of dairy proteins

    Companies and consumers can win with U.S. dairy.
    Kara McDonald
    March 13, 2019
    As consumers worldwide look for ways to increase their protein intake throughout the day, multinational food and beverage companies are looking to diversify sourcing. Selecting a single protein source has advantages.
    Read More
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