Articles Tagged with ''protein''

For many years, we (Bruce Tharp, Steve Young, and Bill Sipple) have contemplated, created, and applied a number of mix analytics.

The company’s new grassfed milk comes from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 proteins contained in most dairy products.

Innovation abounds in protein ingredients and dairy applications. In the plant-protein category, soy remains a strong player due to its nutritional profile, but pea is the most sought after plant protein, according to experts. 

Univar Solutions Inc. a global solutions provider to users of specialty ingredients and chemicals

Can dairy products that combine the best of dairy and plant features appeal to flexitarians?

Kemps Smooth Cottage Cheese for kids is a new cottage cheese with no curds and a smooth and creamy texture.

While 2022 saw several seismic shifts in consumer behaviors, like health of the planet beating health of the population to the top consumer priority for the first time, 2023 looks set to be an evolution of these macro trends.

FrieslandCampina Ingredients and Triplebar will produce microbial cells through precision fermentation that can create bioactive proteins that support human health and nutrition in early life and adulthood.

AFT stated it is developing materials and technologies to prepare for inevitable changes in our food culture, and to promote food sustainability, which is one of the most crucial factors in human life.

Founded in 1949 and based in Eden Prairie, Minn., Milk Specialties is an ingredient manufacturer focused on the processing of raw dairy inputs, such as milk and liquid whey, into value-added functional ingredients for a variety of growing nutrition end markets.