Articles Tagged with ''protein''

According to survey results, 85% of respondents indicated they wanted to increase their protein intake but lack knowledge around the increasingly popular macronutrient and face barriers including cost, convenience, and not wanting to compromise taste for nutrition.

Kwee Choo Ng, regional product manager, Rice Ingredients and Functional Proteins, North America, at BENEO, joins Dairy Foods for Episode 47 of the “Let’s Talk Dairy” podcast, where she addresses ingredient reduction and “free from.”

Passion Fruit, available at Sprouts Farmer Market stores, is available in Painterland Sisters’ convenient 5.3oz cup. It provides 16 grams of protein per cup and is lactose-free.

Designed for individuals who are incorporating GLP-1 medications into their routines, the new menu is intended to empower guests with great tasting, nutritional choices that complement their unique needs.

Whole Moon uses a unique process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture, the company said.

According to Chobani, the new line offers time-pressed consumers a complete, customizable, and convenient approach to protein. 

Anyone questioning the growth of the sports nutrition market can look at the merger and acquisition space. The most recent transaction in this market — at press time — was The Simply Good Food Co.

Milk, tea, coffee, aseptic juices, and bottled juices, major components of the ready-to-drink (RTD) dairy beverage market, are seeing great growth. In fact, the global RTD beverages market is projected to grow from $766.69 billion in 2024 to more than $1 trillion by 2032. 

Company offers Whey Protein Concentrate, Whey Protein Isolate, Body & Mind Protein Blend and Colostrum.

The global ice cream market is expected to reach $91 billion in global retail sales by the end of this year.