Vermont Creamery was a big winner at the International Cheese and Dairy Awards (ICDA). The company received a total of 12 awards.
Vermont Creamery's products were recognized across various categories. Among the notable achievements, Vermont Creamery's Chocolate & Cherry Goat Cheese debuted and secured its first-ever award.
The winning products from Vermont Creamery at the ICDA Awards include:
Product | Award | Category
Coupole | Gold | Goats Milk Cheese. Mold Ripened Soft - non-UK producer
Bijou | Bronze | Goats Milk Cheese. Mold Ripened Soft - non-UK producer
Bonne Bouche | Gold | Goats Milk Cheese - other - non-UK producer
Goat Cheese Crumbles | Gold | Salad Cheese - any variety - non-UK producer
Honey Truffle Goat Cheese | Gold | Best Truffle-infused or oil - soft cheese
Clasic Goast Cheese | Bronze | Cheese made with 100% goat's milk - non-UK producer
Classic Goat Cheese | Bronze | Best USA Cheese - goat milk
Unsalted Cultured Butter | Gold | Pack of unsalted butter - non-UK producer
Vanilla Creme Fraiche | Bronze | Carton of Flavored cream
Chocolate & Cherry Goat Cheese | Bronze | Best New Dairy Product - non-UK producer
Cremont | Gold | Best USA Cheese - Mixed Milk Cow and Goat
St. Albans | Bronze | Best USA Cheese - soft-ripened cheese
"We are thrilled and honored to receive these twelve prestigious awards from the ICDA," said Harry Kahn, general manager, Vermont Creamery. "This recognition is a testament to our unwavering commitment to crafting exceptional dairy products that capture the essence of Vermont's rich agricultural heritage. We are particularly excited about our new dessert goat cheese, Chocolate & Cherry, which took home an award. These accolades inspire us to continue pushing the boundaries of artisanal cheese-making while maintaining our commitment to sustainability and supporting local farmers."