Cottage cheese - Articles - Page 8

2020 State of the Industry: It’s a juggling act for cultured dairy

Cultured dairy categories have been keeping multiple trends in motion, with varying results.

November 12, 2020

The cultured dairy segment has been tossing multiple balls in the air in an effort to meet numerous, and sometimes seemingly conflicting, consumers trends. This balancing act has been delivering mixed results for the categories within the segment.

Good Culture attains B Corporation certification

Certified B Corporations ‘meet the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose.’

September 15, 2020

Good Culture, an Irvine, Calif.-based cultured dairy products brand “on a mission to make clean, healing foods available to the masses with real organic and non-GMO ingredients,” said it is now a Certified B Corporation, joining the ranks of merely 2,500 companies across 50 countries.

Westby Cooperative Creamery silo to get makeover as 50,000-pound cottage cheese container

The creamery is best known for its World Championship 4% small curd cottage cheese, and an external silo wrap will help emphasize this prestigious recognition.

July 9, 2020

Westby Cooperative Creamery said it is giving its 6,280-gallon silo on Main Street in Westby, Wis., a facelift by wrapping it to look like a giant cottage cheese container.

Mixed retail sales results for cultured dairy

Some categories are rebounding, while others continue to struggle.

Kathie Canning

May 5, 2020

You might say it's a good news/bad news story within the U.S. retail cultured dairy products space. The good news? Some cultured dairy products categories posted strong recent growth.

Yogurt, cottage cheese sales soar amid coronavirus crisis

According to a new infographic from SPINS, demand continues for these and other gut-health segments that deliver overall immunity benefits.

April 30, 2020

SPINS, a Chicago-based wellness-focused data technology company, shares its latest COVID-19 Weekly Retail Insights infographic.

Don’t give up on cottage cheese

The cultured product is breaking out of its diet-food reputation

John A. Lucey Ph.D., Director, Center for Dairy Research

April 24, 2020

For years, cottage cheese sat quietly on the shelf in the dairy case while other dairy products such as yogurt took over entire coolers with numerous brands, dozens of flavors and an assortment of packaging options.

Cultured dairy is good for the gut

Cultured dairy processors could emphasize the functional benefits of their products to connect with health-conscious consumers

Anna Boisseau

April 9, 2020

In today's refrigerated grocery store aisles, customers can find a plethora of cultured dairy options, including yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir.

Cultured dairy, yogurt, cultured dairy sales, cultured dairy trends, state of the industry, cottage cheese, cream cheese

2019 State of the Industry: Cultured dairy searches for the winning ticket

The pattern calls for culltured dairy to cater to consumers’ many preferences

Anna Boisseau

November 11, 2019

The era of Greek yogurt cashing in big payouts has ended: The yogurt category has leveled off since the international style's introduction to the U.S. market over a decade ago.

Prairie Farms small batch cottage cheese

Prairie Farms debuts small batch cottage cheese

The line comes in seven flavors.

October 21, 2019

Prairie Farms Dairy, Edwardsville, Ill., introduced a new line — small-batch cottage cheese.

DairyPure adds Smooth cottage cheese

The double-blended cottage cheese is available in three flavors.

September 25, 2019

DairyPure, a brand of Dean Foods Co., Dallas, introduced Smooth cottage cheese, a double-blended cottage cheese that creates a thick, rich and smooth snacking experience.