Cottage cheese - Articles - Page 10

Reinvigorating the humdrum cottage cheese segment

The Artisa brand is adding excitement to the cottage cheese subcategory via flavor innovation and single-serve packaging.

Kathie Canning

April 10, 2018

Up until recently, cottage cheese was arguably one of the most yawn-worthy subcategories within the cultured dairy segment. With so much other innovation in the cultured dairy space, consumers likely viewed the product as bland and boring, and retail sales data reflected that reality.

Westby Cooperative Creamery adds four organic cultured products

The new products include cottage cheese and sour cream.

February 9, 2018

The new products include cottage cheese and sour cream.

Cottage cheese

Good Culture cottage cheese gets a new look, now available nationwide

January 29, 2016

The flavored cottage cheese line revamped its packaging, its recipe and is now being sold nationwide.

Cultured dairy

3D Dairy Foods launches new soft dairy cheese snack and dessert brands

June 22, 2015

New cottage cheese-style flavored dairy products are available from 3D Dairy Foods.

Flavored cottage cheese

No more boring cottage cheese: Smith Dairy introduces flavored cottage cheese line

May 15, 2015

Smith Dairy is introducing a new line of fruit-on-bottom cottage cheese called Artisa in transparent containers.

Cottage cheese

Good Culture, a new flavored organic cottage cheese comes to the West Coast this summer

May 5, 2015

A new line of organic cottage cheese called Good Culture will be available in five flavors, both savory and sweet.

Cottage Cheese

Hood introduces new garden-inspired cottage cheese flavors

April 17, 2014

Hood adds two new flavored cottage cheeses to its product line.

You don't know beans about cottage cheese

Phillip S. Tong

December 15, 2013

You know it’s next to the garbanzos at the salad bar. Did you know this versatile dairy food will add taste, texture, flavor and protein to many other foods?

A.T.S. ENGINEERING: filling equipment for dairy processing

April 10, 2012

They custom design and manufacture high-quality precision filling equipment that suits a wide variety of applications.

Flavor trends in Greek yogurt and other cultured dairy foods

April 10, 2012

A trip through a grocer’s dairy case finds Greek yogurt introductions and product extensions. The food is dipped, crunched and frozen. In other cultured dairy product categories, processors either simplify the foods or make them more decadent. No matter the direction, the category is booming.