Yogurt - Articles - Page 18

Cultured dairy sales tumble at retail

Only two categories posted positive results.

Kathie Canning

April 29, 2022

In last May’s Market Trends report, we shared a strong growth story for most cultured dairy categories at retail.

Slash sugar in yogurt

Ingredient suppliers have a number of tools to help with sugar-reduction goals.

K.J. Burrington

April 22, 2022

There were over 2,000 new cultured products introduced worldwide in the past two years with a reduced-, low- or no-added-sugar claim, according to Innova Market Insights’ new product database.

YogiBalls rebrands as Pariva, adds new flavors to yogurt bites lineup

The company's new name is extracted from a Hindi word meaning 'transformation,' which embodies its mission.

April 11, 2022

YogiBalls, a Dorchester, Mass.-based producer of small orbs of strained whole-milk yogurt immersed in a mix of organic extra virgin olive oil, organic sunflower oil, herbs and spices, says it completed an extensive rebranding effort, including a new name, Pariva, which better reflects its mission, growth aspirations and vision for the future.

Add health-and-wellness appeal to cultured dairy

Cultured dairy products that deliver gut health benefits, added protein and less sugar will resonate with today’s consumers.

Kathie Canning

March 30, 2022

Prior to the COVID-19 pandemic, consumers already were showing “deep interest” in their own health and wellbeing (and that of animals and the planet), according to Chicago-based ADM. And that interest-only intensified with the arrival of the pandemic.

Oui by Yoplait debuts limited-edition spring flavors

The offerings include two yogurt products and one dairy alternative.

March 25, 2022

Oui by Yoplait, a French-style yogurt brand of Minneapolis-based General Mills, says it released three limited-edition spring flavors inspired by favorite spring and summer beverages.

IDFA: FDA is telling dairy industry ‘to keep waiting’ for yogurt rules

Michael Dykes, D.V.M., president and CEO of IDFA, said the association’s efforts to reform the yogurt standard of identity will continue into a fifth decade.

March 22, 2022

On March 22, FDA provided a notice of a stay of the effectiveness of certain provisions of a final rule published in the Federal Register of June 11, 2021 (“Petition for an Administrative Stay of Action: Milk and Cream; Definitions and Standards of Identity for Yogurt, Lowfat Yogurt, and Nonfat Yogurt”).

Dannon Light + Fit celebrates International Women’s Day with two new flavors

The yogurt brand partnered with Dress for Success for the launch.

March 8, 2022

In honor of International Women's Day, Dannon Light + Fit yogurt joined forces with Dress for Success to release two new specially marked, limited-edition Greek yogurt flavors.

Oui by Yoplait and The Bouqs Co. partner for bouquet giveaway

Consumers may enter the code on specially marked packages of Oui by Yoplait yogurt for a chance to win a bouquet.

March 2, 2022

As people look to refresh their homes (and mindsets) for spring, Oui by Yoplait and The Bouqs Co. are partnering to gift 10,000 farm-fresh floral bouquets to help usher in warmer weather and celebrate the beauty in the everyday.

Will new leadership at FDA open the door to innovation in dairy?

Now is the time to establish greater transparency, accountability and collaboration.

Joseph Scimeca

January 14, 2022

In mid-December, the U.S. Senate presided over the confirmation hearing of Dr. Robert Califf, President Biden’s nominee to serve as commissioner of FDA.