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    Home » symphonyiri

    Articles Tagged with ''symphonyiri''

    Drinking the Grape Juice

    James Carper
    November 10, 2011
    Is your company bottling grape juice? If not, it might be a good idea to add this beverage to your filling lines. Here’s why: Sales of the drink, measured in dollars, increased 345%, unit sales increased 178% and the average unit price increased $1.16 to $3.09. Clearly, the purple beverage is a superstar, according to 52-week data provided by Chicago-based market researcher SymphonyIRI Group.
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    Bolder, Bigger, Better

    October 14, 2011
    Marina Mayer   Executive EditorIt used to be that consumers would go out to eat to obtain the cheese-flavored spark in their meal. Whether it be spicy shredded Mozzarella over a
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    Orange Juice Squeezes the Competition

    June 14, 2011
    The healthy halo of orange juice became a tad smudged in the last year. While the beverage continues to dominate the refrigerated juices and drinks category, dollar sales dipped 1.2% and units were down 3.2% in the 52 weeks ending April 17, according to SymphonyIRI Group, a Chicago-based market research firm.
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    Dairy Market Trends

    April 27, 2011
    The updated 2010 Dietary Guidelines for Americans pose a tremendous challenge for some dairy processors, as they scurry to reformulate certain product lines to meet the call for healthier foods.
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    Dairy Market Trends - 3/1/2011

    March 1, 2011
    For the past few years, yogurt has been touted as a healthy go-to breakfast option, especially since all consumers have to do is add some granola or fruit pieces or drizzle on some honey for a better-for-you on-the-go snack.
    Read More

    Easy on the Cheese, Please

    James Carper
    March 1, 2011
    New dietary guidelines encourage cheesemakers to formulate lower-sodium and lower-fat options.
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    Dairy Market Trends - 2/1/2011

    Marina Mayer
    February 1, 2011
    There is a distinct trend in healthy milk-based beverages that has grown greatly over the last few years, says Jim Dimataris, director of process relations for the California Milk Advisory Board, located in South San Francisco, Calif.
    Read More

    Dairy Market Trends: Coming Out of Hibernation

    January 1, 2011
    It’s no surprise that ice cream doesn’t make the grocery shopping list in the wintertime. Aside from curbing the various strains of illness (ice cream soothes strep throat), consumers are warming their kitchens with other not-as-cold items.
    Read More

    Dairy Market Trends: Making a Comeback

    Marina Mayer
    December 1, 2010
    For 2009 and 2010, a grim economy has presented some bleak numbers in terms of new product launches, according to a survey conducted by Chicago-based Mintel. While consumers were pinching pennies, cheesemakers were clamping down on innovations for fear of spreading too thin.
    Read More
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