Milk - Articles - Page 21

MilkPEP showing appreciation for milk industry’s hard work this year

Employees of MilkPEP brands and certain others may upload photos of milk and cookie creations for a chance to win a surprise from ‘Santa J. Claus.’

November 17, 2020

Year-round, and especially this year, the milk industry worked hard to get milk to those who needed it.

Darigold expands its organic products, capabilities

The additions include Darigold FIT milk in an organic variety.

November 3, 2020

Seattle-based Darigold Inc. announced an expansion of its organic pool of Northwest farms and an expansion of its broad-based organic capabilities and product offerings.

NYS MilkLaunch announces four finalists

The New York startup competition saw applicants with products ranging from the idea stage to already existing.

October 14, 2020

NYS MilkLaunch, a new startup competition focused on accelerating product innovation for dairy products in New York state, announced the four finalists for its inaugural competition.

CMAB launches California Dairy Innovation Center

The CDIC will feed dairy innovation efforts for the state with collaborations between California dairy producers, processors and universities.

October 5, 2020

The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, announced the development of the California Dairy Innovation Center (CDIC), a collaborative effort to further product-oriented innovation and enhance productivity for California dairy.

Kemps introduces flavored shelf-stable canned milk

Siips milk comes in three flavors.

September 28, 2020

Kemps, a St. Paul, Minn.-based brand of Kansas City, Kan.-based Dairy Farmers of America (DFA), said it introduced a shelf-stable, on-the-go canned milk product.

Museum of Ice Cream and Real California Milk launch free virtual ‘Sundae School’

The ice cream-making classes provide kids in California with an educational and engaging lesson with a delicious finale.

September 24, 2020

With a common mission of serving California communities, Museum of Ice Cream (MOIC) and Real California Milk said they are partnering to offer free virtual “Sundae School” classes to foster learning with a sprinkle of fun for students throughout the state.

Rabobank: Global milk production growth to rebalance with retail, foodservice and export dairy demand

Milk production growth across the major export engines began in quarter two 2020 and is forecast to continue expanding into 2021.

September 22, 2020

With milk production forecast to grow over the next 12 months and consumption taking time to recover, global market fundamentals are expected to remain weak into quarter two 2021, according to “A Delicate Rebalancing,” a quarter-three 2020 Global Dairy Quarterly report from Rabobank.

Oakhurst Dairy introduces maple milk

The fall flavor is made with pure maple syrup from New England.

September 21, 2020

Portland, Maine-based Oakhurst Dairy, a wholly owned subsidiary of Kansas City, Kan.-based Dairy Farmers of America, said it released a new limited-edition flavor to celebrate fall: Maple milk.

Borden Dairy state fair of texas flavored milk

Borden adds milks with state-fair-inspired flavors

Limited-edition Cotton Candy, Caramel Popcorn and Banana Taffy varieties are available in select markets through mid-October.

August 24, 2020

Dallas-based Borden Dairy said it released three limited-edition State Fair of Texas-inspired milk flavors, including Cotton Candy, Caramel Popcorn and last year's blue ribbon winner — Banana Taffy