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    Home » cheese

    Articles Tagged with ''cheese''

    Packaging

    Kraft colors outside the lines in partnership with Crayola

    Sarah M. Kennedy
    July 17, 2012
    Sister brands Kraft String Cheese and Polly-O partner with Crayola on a unique back-to-school promotion that focuses on packaging.
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    Cheese

    Weight Watchers adds three new cheese products

    June 15, 2012
    The Weight Watchers Cheese brand adds three new products to its line of reduced fat and light cheese and cream cheese products.
    Read More
    Cheese

    A new Australian aged Cheddar feeds demand for bolder flavors in the U.S.

    Sarah M. Kennedy
    June 14, 2012
    Trugman-Nash announced the launch of a new line of vintage Australian Cheddars under the brand name, “Old Croc.”
    Read More

    The true meaning of artisanal dairy foods

    Large processors have tried to co-opt the meaning of ‘artisan.’ What does that mean for the rest of us?
    Tasia Malakasis
    June 11, 2012
    Artisan. It’s a beautiful word, one that conjures up green pastures, vineyards on Tuscan hills and weathered hands shaping cheese.
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    Dairy products

    5 new dairy foods to celebrate National Dairy Month

    Sarah M. Kennedy
    June 6, 2012
    It’s National Dairy Month and we’re highlighting five new dairy foods to help celebrate the benefits of dairy in a well-balanced diet.
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    Westby Co-op opens new office, DC

    June 6, 2012
    Westby Cooperative Creamery, Westby, Wis., moved into a new distribution center and offices. It broke ground on the project in September 2011. The distribution center totals 10,000 square feet of refrigerated warehouse space for manufactured dairy food products. It holds 1,000 pallet spaces in five-high racking. The office area contains 6,000 square feet of space.
    Read More
    Cheese

    Sartori announces release of limited edition extra aged goat cheese

    May 31, 2012
    Sartori Co. announced the inaugural release of its Paolo Sartori Limited Edition Extra Aged Goat Cheese. The product has been in high demand since it debuted at the Global Cheese Awards in 2011.
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    Organic extracts: D.D. Williamson

    May 15, 2012
    D.D. Williamson now offers certified organic annatto extract in powdered form, a portfolio extension to its certified annatto extracts in liquid form.
    Read More

    X-ray System: Thermo Fisher

    May 15, 2012
    The new Thermo Scientific EZx 465 Touchless X-ray system is a new model that is said to significantly extend the application range of this entry-level food safety x-ray system.
    Read More
    USDA weekly prices

    Cheese production remains high; milk levels off

    May 11, 2012

    Cheese production levels remain high  but  milk production in the Northeast and Mid- Atlantic regions has leveled off,  according to today's Dairy Market News, published by the U.S. Department of Agriculture.


    Read More
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