Articles Tagged with ''cheese''

Plant managers use conveyors and robotic palletizers to reduce handling costs.

Between new product development and maintaining food safety, Milano’s Cheese Co. prides itself on training, training and more training.

Milano’s Cheese may not be the largest producer, but its tenacity for food safety, innovation and growth make it an up-and-coming competitor in the cheese industry.

Marina Mayer  Executive EditorMeet the ParticipantsDave Andronico, regional sales manager, Reiser, Canton, Mass.Suzanne Betker, business intelligence manager, Curwood Inc., Oshkosh, Wis.Scott Bossong, director of dairy marketing, Sealed Air’s Cryovac food

The Dallas-based processor retains the top spot on the Dairy 100, our exclusive listing of the largest dairy-food processors in North America.

 Alouette Cheese USA LLC, New Holland, Pa., adds Light Spinach & Artichoke to its all-natural spreadable cheese line. 

 Shatto Milk Co., Osborn, Mo., a small, 100-plus-year-old family-owned and operated dairy farm located just north of Kansas City began processing and bottling milk for sale under its own label in June 2003. 

Packaging that prevents spoilage of dairy foods is eco-friendly, but there is more to being green than that. Dairy Foods asked vendors about their advances in sustainable packaging.

If you seek to reduce sodium in cheese, develop new milk products or update your processing facility, then head to the International Dairy Show in September.

Clean labels resonate with consumers. So do the claims “organic” and “zero fat” on product packages. Dairy processors respond to shoppers’ interest in where and how foods are produced by developing natural and organic products.