U.S. Championship Cheese Contest announces top 20 finalists
The contest received a record number of entries for 2019.
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Articles Tagged with ''cheese''
Boost dairy product appeal via botanicals
Dairy processors could look to botanicals to meet consumer demand for cleaner labels, added functionality and health benefits.
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Severe consequences for dairy if U.S. fails to confront EU aggression on common food names
A study commissioned by USDEC shows the dairy industry could see a dramatic drop in demand for U.S. cheeses.
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Seaweed and dairy: the perfect marriage
Nutrient-rich and sustainable, seaweed stands to benefit dairy on both the farming and product development sides.
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Lipari Foods completes acquisition of Troyer Cheese
Troyer is a specialty food distributor and processor.
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Tickets now available for Cheese Champion reception
The reception is the crowning event of the U.S. Championship Cheese Contest.
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Whitehall Specialties names Steve Snyder CEO
The appointment reinforces the company’s mission to help customer partners meet their evolving demand for finished, bulk and ingredient processed cheese products.
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Emmi Roth acquires Great Lakes Cheese’s Seymour plant
The subsidiary of Switzerland-based Emmi Group is expanding its blue cheese production.
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Old Croc extends bold-flavored cheddar cheese line
The line now comes in prepackaged slices, snack trays, single portions and other formats.
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Dried milk, whey products added to U.S. Championship Cheese Contest
The entry deadline for the 2019 contest is Jan. 31.
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