While the term “open innovation” may be new to some, it has been around for a decade (or maybe even a century). Simply put, open innovation is about sourcing new ideas and concepts from outside the organization to help develop new innovative, creative and money-making ideas for the company.
From a consumer’s perspective, ice cream is about fun and good times. The ice cream division of Mars Chocolate North America shares that point of view. Evidence of the company’s sense of humor is a banner welcoming visitors to Mars’ little “corner ice cream shop.” In fact, the processing facility is larger than an airplane hangar. The building consists of four production lines, wet and dry ingredient storage areas, packaging supplies and a warehouse.
Billions of people in developing countries can have milk without the necessity of expensive and elusive refrigeration, thanks to the shelf-stable aseptic milk carton.
As part of the Sigpack RNx platform, Bosch Packaging Technology introduced Sigpack RNGS-6/KG3, a vertical flat pouch system that consists of a sachet packaging machine and cartoning unit for packaging, transport and grouping of powders, granulates, pellets and piece goods.