Tipsy Scoop teams with Matthew McConaughey brand for Margarita Ice Cream

Pantalones Organic Tequila, founded by Matthew and Camila McConaughey, and Tipsy Scoop have teamed up to offer limited-edition Pantalones Peaches & Cream Margarita Ice Cream features fresh peach ice cream infused with Pantalones Organic Reposado Tequila and a hint of tangy lime. Creamy, fruity, and irresistibly indulgent, the flavor captures the essence of a peach margarita in every bite.
"Most margaritas are served on the rocks. This summer, we're deciding to serve ours by the scoop," said Persia Tatar, chief marketing officer, Pantalones Organic Tequila. "National Tequila Day is one of our favorite holidays, so partnering with Tipsy Scoop to turn a summer margarita into ice cream felt like a no-brainer. It's fun, unexpected, and proof that tequila belongs in more places than just your glass."
Later this summer, the partnership will expand with the debut of the Pantalones Dallas Margarita Sorbet, an exclusive offering at Tipsy Scoop's new Dallas Barlour. Inspired by the classic Texas Margarita, the dairy-free, vegan sorbet features citrus sorbet infused with Pantalones Organic Reposado Tequila, orange liqueur, and fresh lime juice for a bright, balanced scoop that delivers a blend of sweet and tart.
"We love transforming iconic cocktails into unforgettable frozen desserts, and margaritas have always been a customer favorite," said Melissa Tavss, Tipsy Scoop founder and CEO. "Partnering with Pantalones Organic Tequila allowed us to create a flavor that captures everything people love about a refreshing tequila cocktail in a fun, scoopable format."
The limited-edition Pantalones Peaches & Cream Margarita Ice Cream will be available beginning July 22 through August at all Tipsy Scoop Barlours, where guests can enjoy a scoop for $8.50 or take home a pint for $16. Fans nationwide can also order the flavor via Goldbelly as part of a four-pint pack for $109.95. Later this summer, Tipsy Scoop will debut the Pantalones Dallas Margarita Sorbet at its new Dallas Barlour (located at 506 N Bishop Ave in the Bishop Arts District), where it will become a permanent menu offering. The sorbet will also be available for $8.50 per scoop and $16 per pint in-store.
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