Lactalis to ramp up U.S. Président Feta cheese production
Logo courtesy of Lactalis.
Lactalis USA announced a major investment in its Tulare, Calif., facility that will allow it to significantly increase the volume of Président Feta cheese produced in the United States.
This new, 38,000 square foot manufacturing line, will bring additional capacity for Lactalis USA feta production in the United States at its facilities in Tulare and Belmont, Wis. The project creates 20 full-time positions in Tulare along with 100 temporary or contract positions during construction.
he construction timeline spans from 2023 to 2027, with the line becoming partially operational in May of this year. When completed in 2027, Lactalis USA will have increased its U.S. feta production capacity to address current and future customer and consumer demand.
"We are expanding to increase our cheese production capacity at our facility,” said Esteve Torrens, CEO, Lactalis USA. “This investment into new jobs and expanding operations supports our local communities and demonstrates Lactalis’ long-term view for business success in the United States. This expansion helps us meet the growing demand for Président Feta cheese in the United States, which is good news for our retail customers and consumers who continue to choose Président Feta for cooking at home and creating new occasions to enjoy feta.”
The Tulare manufacturing facility is one of the most advanced of Lactalis’ 11 manufacturing facilities across the United States, incorporating the latest technologies from Lactalis Group. This new production line is outfitted based on a complete 3D ergonomic analysis to support worker well-being and safety, in addition to automated air flow control and in-line production.
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
