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Episode 36 — K.J. Burrington discusses new ADPI Global Ingredients Summit

The event will take place March 11 to 13 at the Peppermill Reno in Reno, Nev.

Kimberlee (K.J.) Burrington, vice president of Technical Development for Elmhurst, Ill.-based American Dairy Products Institute (ADPI), joins us for Episode 36 of the Let’s Talk Dairy podcast. Burrington also serves as author of Dairy Foods’ “Culturally Speaking” article.

During the podcast, Burrington talks about ADPI’s new Global Ingredients Summit, taking place March 11 to 13 in Reno, Nev.

During the podcast, listeners can learn:

What the new Global Ingredients Summit and what the event was prior.
What topics will be covered at the event and whom should attend the event.
Why the Peppermill Reno in Reno was selected and what people can do at the resort.
Networking opportunities at the event for attendees.
How those in the dairy industry can learn more about the Global Ingredients Summit or register.

For access to more podcast episodes, click here.

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Brian Berk has been a writer and editor for 25 years. He has served as editor-in-chief of the Music & Sound Retailer and managing editor of Convenience Store News, both the top-circulated magazines in their respective fields. Berk has also held editing and writing roles in drug store retail, photography, and natural health products. Holding a bachelor’s degree from SUNY Cortland and a master’s degree from Quinnipiac University, Berk lives in Port Washington, N.Y., with his wife and two children.