Also making its debut at the 2024 event is a specific class for pasteurized process cheese products, which expands the opportunity for manufacturers worldwide to submit these products for competition.
For the first time since its inception in 1957, the biennial World Championship Cheese Contest will accept entries of raclette, the first time it will have its own class.The cheese is typically melted using a special heater and served as part of a dish by the same name. With origins in the Swiss Alps, raclette has gained ground more recently among cheese lovers across the globe.
Also making its debut at the 2024 event is a specific class for pasteurized process cheese products, which expands the opportunity for manufacturers worldwide to submit these products for competition.