Ingredient Standards for Edible Acid Casein and Infant Formula are approved
ADPI recently announced public access to all of its ingredient standards.
The American Dairy Products Institute (ADPI) announced Ingredient Standards for Edible Acid Casein and Infant Formula Grade Whey Protein Phospholipid Concentrate are now approved and published for reference.
ADPI marshals the resources of its members to establish the reference specifications for the products of its industry. These two new standards are the culmination of months of collaboration by multidisciplinary task force teams and were recently voted into use by ADPI’s executive committee.