Environmental challenges, supply chain discussed at 2023 Dairy Sustainability Alliance Spring Meeting
Event also featured a panel discussion addressed efforts to deliver dairy nutrition that meets emerging and personalized health needs for consumers, today and tomorrow.
Stakeholders from across the dairy value chain discussed priorities, best practices, challenges, work and considered opportunities that align U.S. dairy and collectively puts the industry on a path to providing sustainable solutions for people and planet during the recent 2023 Dairy Sustainability Alliance Spring Meeting.
Barbara O’Brien, who serves as president and CEO of the Innovation Center for U.S. Dairy and Dairy Management Inc. (DMI), opened the meeting by saying the Alliance – a multi-stakeholder group involving more than 180 companies and organizations who want to contribute to dairy’s social responsibility journey – is more important than ever amid escalating challenges related to the environment, inflation and increasing supply chain protocols, standards and reporting requirements.