What will the future of dairy ingredient formulations look like? It all comes down to one word: health.
Ingredient suppliers tell Dairy Foods that consumers are increasingly seeking healthier products or ones that at least contain health benefits. In addition, as consumer tastes evolve in dairy and non-dairy applications, formulations are more diverse and dynamic than ever before, says Caitlin Glaser, food specialties/dairy applications scientist, ICL Food Specialties.