Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Foods & Beverages

    New Dairy Industry Impact grants coming in July

    Reimbursable grants of up to $250,000 each will be awarded to dairy processors in five Midwestern states through a competitive review process.

    News-default-780x439.jpg
    May 27, 2022

    Dairy product manufacturers in five Midwestern states may prepare now to apply for a new $1 million round of grants to be administered by the Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) and the Wisconsin Cheese Makers Association (WCMA). This grant program is targeted to help dairy businesses develop an idea or tackle a challenge with the potential to advance the dairy industry as a whole, the organizations said.

    Reimbursable grants of up to $250,000 each will be awarded through a competitive review process. Grant recipients will be required to share results of their project, WCMA and CDR said.

    “Bold innovation is key to the advancement of the dairy industry,” said John Umhoefer, executive director of Madison, Wis.-based WCMA. “These grants help entrepreneurs maximize the impact of their efforts and move the industry forward by sharing what they’ve learned.”

    The Dairy Industry Impact grant competition opens July 11, 2022, when applications will be available on the DBIA website. Applicants must be located in Illinois, Iowa, Minnesota, South Dakota, or Wisconsin, the organizations said. Initial abstracts will be due Aug. 31, 2022. Successful applicants will be invited to submit full proposals by Nov. 3, 2022. Companies interested in applying in July should contact Vic Grassman at vgrassman@cdr.wisc.edu or Tom Guerin at tguerin@cdr.wisc.edu.

    “We are excited to see new ideas that could have a broader reach than just a single company and ultimately benefit a group of businesses, a region, or an entire sector of the industry,” added John Lucey, director of Madison, Wis.-based CDR.

    The DBIA is supported by funding from USDA and was created in the 2018 federal farm bill. Since then, the DBIA has administered over $3.7 million in 79 grants to dairy farms and businesses in all five participating Midwestern states. The program also offers technical assistance to dairy farmers and processors in the region, WCMA and CDR said.

    KEYWORDS: Center for Dairy Research dairy grants USDA WCMA

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Sales Data
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • Ingredient producers showcase new sweeteners, colors, extracts, cultures and more at the 2015 IFT Show in July.

      See More
    • The top 20 stories about the dairy industry and new dairy products in 2013

      See More
    • kathie canning editors memo

      New avenues for dairy industry growth

      See More

    Related Products

    See More Products
    • two world.jpg

      The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

    • df emerging.jpg

      Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

    See More Products

    Related Directories

    • Fage USA Dairy Industry Inc.

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing