CMAB to put a spotlight on dairy-related foodservice innovation with events for professional chefs
The 4th Annual Pizza Competition, CADairy2Go and Cal-Mex invitational events showcase on-trend recipes and techniques using Real California cheese and dairy products.
The Foodservice Division of the California Milk Advisory Board (CMAB) announced the kickoff date for its 4th Annual Real California Pizza Contest, the return of the CADairy2Go competition and the rollout of a new culinary event focusing on Cal-Mex to round out its foodservice events for 2022.
The 4th annual Real California Pizza Contest, a search for the best pizza recipes using cow’s milk cheeses from California, will get underway on March 1. Professional chefs and pizzaiolos from throughout the United States may enter their innovative recipes from March 1 through April 24, 2022, for a chance to make it to the bake-off final on June 22, 2022, in Napa, Calif., and compete for up to $25,000 in prize money, Tracy, Calif.-based CMAB said.