The vegan “cheese” is made from an oat and chickpea recipe.
Vancouver, Canada-based Daiya says it reformulated its Daiya blocks. The offerings feature new packaging and an improved recipe made from oats and chickpeas. The Daiya blocks are now available across the United States, including at major grocery chains Sprouts, Wegmans, Wakefern and Natural Grocers, as well as at specialty retailers.
Made with oats and chickpeas and free from dairy, gluten and soy, Daiya says the blocks have a new and improved recipe that offers a creamier, more balanced taste with a semi-firm bite and smooth finish. Available in medium “cheddar,” Jalapeño “havarti,” “Monterey jack,” Smoked “Gouda” and new Classic “mozzarella” varieties, the plant-based blocks are designed to shred, slice, grate or cube.