WCMA to host World Championship Cheese Contest Feb. 17-19, 2021
The contest’s crowning reception, Cheese Champion, will be held the evening of Feb. 19 at the Italian Community Center in Milwaukee.
The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., announced a break with tradition, as it plans to host the World Championship Cheese Contest in February 2021.
The competition, the world’s largest technical evaluation of cheeses, butter, yogurt and dairy ingredients from around the world, set a new record for participation in March 2020, WCMA said. Its paired event, CheeseExpo, was postponed in April 2020, and WCMA is bringing both events back in 2021.