Good Culture introduces kefir-based probiotic smoothies
The offerings are available in Pineapple, Vanilla and Wildberry flavors.
Irvine, Calif-based Good Culture said it launched probiotic smoothies. Made with pasture-raised, protein-rich kefir, the smoothies are available in three distinct flavors — Pineapple, Vanilla and Wildberry — and are an easy and convenient way for consumers to incorporate probiotics into their diet.
“Good Culture was founded on the principle of creating real, healing foods that are easy to access and don’t hurt animals or the planet. Interest in gut health is rapidly increasing, and Good Culture’s probiotic smoothies provide an efficacious dose of live and active cultures for those looking to improve overall wellness,” said Jesse Merrill, co-founder and CEO. “Pasture-raised kefir is one of the most effective ways to get a powerful probiotic boost, and we are committed to continued innovation in the cultured dairy space.”