Earlier this year, Lancaster Local, a Pennsylvania community of farmers who produce high-quality Grade-A milk, was getting ready to release its new organic milk with A2A2 protein. Lancaster Local’s dairy products are sourced from grass-fed cows raised on small family-owned farms. Because the community works hard to provide the best farm-fresh milk in the area, it wanted to make sure it was bottling the milk in a way that protected that quality, freshness, taste and nutrients.
Lancaster Local didn’t want its milk’s high quality to decline before its expiration date — let alone in just 15 minutes — so it reached out to Wilmington, Del.-based Noluma International LLC to better understand how it could protect its products. Noluma’s innovative light-protection technology stops the degradation of taste and nutrients caused by light exposure.