New functional ingredients offer more protein and better formulating properties
RICE STARCH
Beneo developed an advanced thermal-inhibition process that strengthens native rice starch granules, enhancing their functional properties. With this technology, it created Remypure S52, a natural clean-label functional rice starch comparable to chemically modified food starches, without the use of chemicals. Beneo said it launched Remypure S52 to meet the demand for food starches that maintain optimal functionality under conditions ranging from gentle pasteurization to more severe retorting in both neutral and acidic food matrices.