Ingredient suppliers offer natural, sustainable emulsifiers, stablizers and texturants
Clean-label functional stabilizer
Masemul EPB-7014A is an emulsifier blend of non-GMO, no-partially-hydrogenated-oil palm-based mono- and diglycerides used in commercial ice cream stabilizers. It is produced by Musim Mas and distributed exclusively by Brenntag North America. The palm oil used to produce it is Roundtable on Sustainable Palm Oil certified. Along with natural plant-derived ingredients such as guar gum, xanthan gum and carrageenan, stabilizers made with EPB-7014A enhance the ice cream texture and create a smoother mouthfeel. The ingredient also helps emulsify fat and water and improves the ice cream’s stability.