The company also added to its reduced-sugar offerings.
Talenti Gelato & Sorbetto, Minneapolis, said it released Talenti Organic, a collection of four artisanal gelatos made with all certified organic ingredients. The company also expanded its Crafted with Less Sugar line.
The organic Ginger Matcha gelato is made with green tea and ginger that is steeped in organic cream and blended with Japanese matcha. The organic Oak-Aged Vanilla gelato is made with organic slow-cooked Madagascan vanilla gelato, elevated with notes of oak. The company’s organic Chocolate Mousse gelato is made with organic dark chocolate gelato whipped with egg for a fluffy texture and swirled with fudge. The final addition to the line is organic Brown Butter Caramel gelato, which is made with organic caramel gelato swirled with buttery dulce de leche.