There is a large (and growing) body of published nutrition research studies that affirm dairy protein’s popular and proven benefits, including weight management support, muscle health maintenance in aging and post-exercise recovery enhancement. As awareness of these benefits increases, so does demand for high-quality protein in each meal or snack.
In this era of increased focus on protein, more fortified food options exist than ever before. The rapid growth of global food and beverage product launches with protein claims has created an opportunity for a wide range of new protein applications. In a crowded market, finding proteins that consistently deliver on multiple attributes is important.