Chr. Hansen has 3 new ripening cultures
Three new DVS full flavor ripening cultures from Chr. Hansen are enabling cheese makers to offer well-defined and consistent flavor, a pleasant texture and an appealing appearance. These cultures are designed to bring a natural indulgent flavor to branded cheeses without extra ripening time. They also improve taste and flavor in cheeses marketed as low fat and low salt, and they enable the restoration of traditional cheese features in vacuum-ripened technics.