Move on
Consider an eccentric disc pump for ice cream processing lines
With supply tanks 220 meters (720 feet) from the ice cream freezers, a Belgian ice cream processor found that powerful eccentric disc pumps solved a problem.
![Mouvex-Ysco-1-Dairy-Foods.jpg](https://www.dairyfoods.com/ext/resources/Case_Studies/Mouvex-Ysco-2016/Mouvex-Ysco-1-Dairy-Foods.jpg?t=1469656169&width=1080)
Faced with new recipes that were taxing the efficiency of the centrifugal pumps used in its manufacturing process, ice cream processor Ysco knew that it needed a better pumping solution. It selected the SLS Series Eccentric Disc Pump from Mouvex. Photo courtesy Mouvex, a product brand of PSG, a Dover company
![Mouvex-Ysco-2-Dairy-Foods.jpg](https://www.dairyfoods.com/ext/resources/Case_Studies/Mouvex-Ysco-2016/Mouvex-Ysco-2-Dairy-Foods.jpg?t=1469656201&width=1080)
From its production facilities in Langemark, Belgium, and Argentan, France, Ysco annually produces 174 million liters (41.2 million gallons) of ice cream. Photo courtesy Mouvex, a product brand of PSG, a Dover company
![Mouvex-Ysco-3-Dairy-Foods.jpg](https://www.dairyfoods.com/ext/resources/Case_Studies/Mouvex-Ysco-2016/Mouvex-Ysco-3-Dairy-Foods.jpg?t=1469656234&width=1080)
When the higher viscosities of the ice cream mixes were becoming incompatible with the operational capabilities of the centrifugal pumps at Ysco, it prompted Krist Levrouw to begin searching for a better solution. Photo courtesy Mouvex, a product brand of PSG, a Dover company
![Mouvex-Ysco-5-Dairy-Foods.jpg](https://www.dairyfoods.com/ext/resources/Case_Studies/Mouvex-Ysco-2016/Mouvex-Ysco-5-Dairy-Foods.jpg?t=1469656268&width=1080)
The design of the Mouvex eccentric disc pumps has approvals from EC 1935/2004, 3-A SSI, The U.S. Food and Drug Administration and EHEDG for use in food-processing applications. Photo courtesy Mouvex, a product brand of PSG, a Dover company