Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Foods & BeveragesSales Data

    What's in store

    Retailers promote ice cream, sour cream this week

    Ads for conventional dairy products are up 9% this week, ads for organic dairy foods jumped 30%.

    May 28, 2016

    The USDA’s Dairy Market News reports that the most advertised products this week are ice cream and sour cream. The USDA surveyed advertised prices at major retail supermarket outlets during the period of May 27 to June 2.

    Below are highlights from the current issue. Click to read the entire report.

    This week, the total volume of conventional dairy ads increased 9%, and organic dairy ads increased 30%. For conventional dairy advertisements, 48-64 ounce ice cream containers and 16 ounce sour cream containers have the most advertisements.

    Ads for butter have tripled; prices decrease 5%

    One pound packages of butter more than tripled the number of advertisements and has about a 5% decrease in price when compared to last week. Organic butter has a weighted average price of $5.84 and greater than double the number of ads when compared to last week. Organic 8 ounce blocks of cheese has the largest percent increase in ads of organic dairy items at 208%.

    Yogurt prices are up 2 cents

    The average price for conventional yogurt in 4-6 ounce packages is $.52, up $.02 from last week. The average price of 4-6 ounce conventional Greek yogurt is $.98, up $.03 from a week ago. Conventional yogurt ad numbers are down 16% from last week, and organic yogurt ads are down 53%. The average price for organic Greek yogurt in 4-6 ounce packages is $1.00.

    Shoppers save 8 cents on blocks of 8-ounce cheese

    The U.S. advertised price for 8 ounce conventional cheese blocks averaged $2.24, down $.08 from last week; 8 ounce shred cheese averaged $2.19, down $.04 from last week. Ad volume for conventional two pound blocks increased 61% with a weighted average price of $6.82. The U.S. advertised price for 8 ounce organic cheese blocks averaged $4.20, up $.71 from last week.

    A half-gallon of organic milk costs $2 more than conventional milk

    The price spread between organic and conventional half gallon milk is $2.00. The price spread is the difference between national weighted average prices for organic, $3.92, and conventional, $1.92. Conventional milk ad numbers decreased 77% from last week while organic milk ad numbers increased 28%.
     

    KEYWORDS: retail prices for dairy foods retailing trends

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Cultured Dairy
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Dairy Foods & Beverages
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • Butter, cheese and ice cream star in this week's free-standing inserts

      See More
    • As National Dairy Month begins, retailers start to promote butter, ice cream, yogurt

      See More
    • Ice cream retailers scoop some love for dad in this week's FSIs

      See More

    Related Products

    See More Products
    • icecream.gif

      Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    • GlobalData_Consumer.jpg

      Impulse Ice Cream – Single Serve (Ice Cream) Market in the United States of America – Outlook to 2024...

    • download.jpg

      Probiotic Ice Cream: Science and Technology

    See More Products

    Related Directories

    • Perry's Ice Cream

    • Luke's Ice Cream

    • Wonder Ice Cream

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing