Cheese manufacturers and suppliers from across the nation will gather in Madison, Wis., for the 2015 Wisconsin Cheese Industry Conference (WCIC). Held biennially, the show is known as the nation’s top seminar for the cheese, butter and whey industry. At the last WCIC in 2013 the event saw representatives from 35 states and 6 nations.
The WCIC focuses on new equipment, ingredients and technology through seminars, exhibits and networking events. Winners in the World Championship Cheese Contest will be honored. The expo is hosted by the Wisconsin Center for Dairy Research and the Wisconsin Cheese Makers Association, and takes place at the Alliant Energy Center in Madison.