The SPX Waukesha Cherry-Burrell (WCB) brand provides leading expertise in positive displacement (PD) pump technology for the dairy, food and beverage industries. Its Universal series PD pumps provide reliability and durability in a hygienic design which can be tailored to specific customer requirements. The range incorporates clean out of place (COP) Universal 1 pumps, ideal for use in areas such as meat processing, and clean in place (CIP) Universal 2 pumps which ensure efficient, hygienic operation in many dairy and other applications.
WCB Universal PD pumps are precision engineered to give an exceptionally close fit between rotors and pump body for low slip operation even at low viscosity. Large rotor fluid cavities and anti-cavitation ports also mean the pumps efficiently handle thick fluids and large particles, making them suitable for a full range of viscosities from milk through to dough or cheese.
SPX’s detailed understanding of food and beverage applications is supported by short lead times for both pumps and spares and extensive, expert aftermarket service and remanufacturing capabilities. Overall the WCB PD pumps offer excellent longevity and come with a full range of options to meet specific application needs.