Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Tradeshow & Events Calendar

    Tradeshows

    International Dairy Show receives Trade Show Executives Fastest 50 Award

    February 7, 2014
    International Dairy Show floor 2011
    Equipment is demonstrated at the International Dairy Show in 2011. 2013's show featured enhanced programming and new on-floor promotions.

    The successful increase in attendance for the 2013 dairy show has won The International Dairy Foods Association (IDFA) recognition in Trade Show Executive’s (TSE) Fastest 50. The IDFA was happy to report a nearly 50% increase in buyer attendance for the show.

    "We are thrilled the International Dairy Show has been selected for TSE’s Fastest 50,” said Robin Cornelison, IDFA trade show director. “The show has been in a transition period the last few years and we are pleased with this momentum going into the 2015 show.”

    Dairy industry suppliers and processors attended the International Dairy Show Advisory Committee meeting during Dairy Forum 2014 last month to discuss plans for the 2015 International Dairy Show in Chicago. Representatives from more than 25 exhibiting companies and IDFA board members learned about continued enhancements for the 2015 show and heard IDFA's exciting new ideas for promoting this and future shows.

    Increased and enhanced on-floor activities continue to be an area of emphasis for 2015, including:

    • Increased on-floor education in iDairy Show theater and programming with larger set and more seats,
    • Adding more on-floor food and beverage events, expanding closing reception and awards presentations,
    • Expanding pavilions focusing on transportation & distribution, innovation and ingredients,
    • Continued partnership for the Collegiate Dairy Contest, and
    • More networking lounges.

    “In 2013, IDFA co-located with FPSA, giving more than 19,000 total attendees the opportunity to view both trade show floors – nearly 315,000 square feet of exhibits, offering everything that dairy companies need to run more efficiently, create new products and improve profitability.” said Neil Moran, IDFA senior vice president, finance, administration and trade show. “We are looking forward to an exciting 2015 event and have already sold more than 62% of the show floor.”

    Exhibit sales for the 2015 International Dairy Show are now open. The show will be held September 15-18, 2015, co-located with FPSA’s Process Expo at McCormick Place in Chicago.

    About IDFA
    The International Dairy Foods Association, Washington, D.C, represents the nation's dairy manufacturing and marketing industries and their suppliers, with a membership of 550 companies within a $125-billion a year industry. IDFA is composed of three constituent organizations: the Milk Industry Foundation (MIF), the National Cheese Institute (NCI) and the International Ice Cream Association (IICA). IDFA's nearly 200 dairy processing members run nearly 600 plant operations, and range from large multi-national organizations to single-plant companies. Together they represent more than 85% of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States. IDFA can be found online at www.idfa.org.

    SOURCE: The International Dairy Foods Association

    KEYWORDS: dairy show dairy show news

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Processor News
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Sales Data
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • International Dairy Show, Process Expo report record attendance; companies, students honored at dairy show

      See More
    • Bel Brands team talks about winning Plant of the Year at the International Dairy Show on Nov. 5

      See More
    • InterBev joins International Dairy Show, Process Expo in 2015

      See More

    Related Products

    See More Products
    • milk dairy.jpg

      Milk and Dairy Foods Nutrition, Processing and Healthy Aging

    • GlobalData_Consumer.jpg

      Country Profile: Dairy & Soy Food Sector in the US

    See More Products

    Related Directories

    • International Dairy Foods Association (IDFA)

      The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation's dairy manufacturing and marketing industry, which supports more than 3 million jobs that generate $198 billion in wages and $779 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent most of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing