NU-TEK FOOD SCIENCE
A unique product utilizing patented single-crystal processing technology is available from Nu-Tek Food Science. The company’s salt advanced formula potassium chloride can reduce sodium levels in popular foods by up to 50% and significantly minimize the bitter taste associated with traditional potassium chloride. It also provides dietary potassium and functions like salt in that it has a similar shelf life, good cheese-aging characteristics, facilitates whey removal and controls acid production. The taste is comparable and there is no need for maskers and flavor enhancers. It can be used across a broad range of product applications.