Hinds-Bock introduces its Parfait Cup Line, which can be used to automatically product yogurt or dessert parfait cups. The line includes an automatic cup denester, indexing platen conveyor, automatic filling machine and cup kick out system with accumulator table. Other options are available such as dry ingredient depositor for Granola, linear net weight scale for fruit and automatic lidding system. Single lane systems typically run 30 per minute, faster for multiple lane systems.
Headquartered near Seattle, Wash, Hinds-Bock provides fillers, depositors, transfer pumps and icers for food and bakery applications, as well as further automation such as conveyors, denesters, heat-sealers, lidders, etc. For more information, visit www.hinds-bock.com.